Butterscotch brownies
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c Flour 1 c Packed brown sugar
1 ts Baking powder 1 Egg
1/4 ts Salt 1 ts Vanilla
1/4 c Butter 3/4 c Nuts -- chopped
Preheat oven to 350 degrees. Sift flour with baking powder and salt
and set aside. Melt butter in a saucepan over low heat, add sugar,
and stir until dissolved; cool 5 minutes. Beat in egg and vanilla,
mix in dry ingredients and nuts. Spon into a greased 8x8 pan and bake
30-35 minutes until brownies just begin to pull from sides of pan.
Cool in pan on a rack before cutting.
Recipe By : The Doubleday Cookbook
From: Alison Meyer Date: 05-10-95 (159) Fido:
Cooking
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