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Recipe by: gillys
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See below ingredients and instructions of the recipe
2 c Sugar 1/4 c Butter
4 tb Water 1 tb Vinegar
Combine all the ingredients and cook until a little tried in cold water
forms a brittle or hard ball. Pour into a buttered pan and when cool, cut
in squares.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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