Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Brown sugar; firmly packed 1 tb Butter (or marg.)
3/4 c All-purpose flour 1 ts Vanilla extract
4 ea Egg yolks 1 ea Pie shell; 9", baked
2 1/2 c Half-and-half Whipped cream

Combine sugar, flour, and egg yolks in a large saucepan. Gradually
add half-and-half, stirring well. Add butter; cook over medium heat,
stirring constantly, until thickened. Stir in vanilla; cool. Pour
into pie shell; chill several hours or until set. Garnish with
whipped cream.

Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 04-09-95

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