Butterscotch fudge 2
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Recipe by: lauricia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter 1/4 t Salt
3/4 c Sour Cream 1/2 c Nuts
1 c White Sugar 1 c Brown Sugar
1 t Vanilla 2 T White Syrup
Melt butter. Add brown sugar and heat to boiling. Add white sugar,
sour cream and salt. cook to 236 degrees. Cool. Add vanilla and
nuts then beat until thick. Pour into buttered pan.
Calories per serving: Number of Servings: 0 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-31-95
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