Butterscotch fudge - healthy recipe
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Recipe by: cedo
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Main Ingredients:
18 squares
CarbsPerServing: useable carbs about 1.9
Prep Time:5 min.
Effort: Easy
1 c. heavy cream
8 oz cream cheese
2 tbs Splenda or 3 pkts Equal1/2 c. SF peanut butter
1 small box SF butterscotch pudding (I use Jello brand)
Cooking Preparation of the Recipe:
blend until very smooth heavy cream, cream cheese sweetner. Add
peanut butter until smooth. Add pudding mix until smooth. Pour into
PAM sprayed 7x11 pan. Chill 2-3 hours.
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