Butterscotch pudding pralines
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Recipe by: orlanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Mix together in a deep 1 c Sugar
Saucepan: 1 tb Margarine
1 pk Regular butterscotch pudding 1/2 c Brown sugar
1/2 c MILNOT
Cook over high heat until sugar dissolves and mixture boils. Stir
constantly. Lower heat and continue stirring until it reaches 234
degrees. Remove from heat. Add pecans. Stir by hand until mixture
begins to thicken and lose some gloss. Drop on waxed paper. Randy
Rigg Submitted By RANDY RIGG On 10-18-94
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