Butterscotch sticky buns

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Recipe by: rozane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Butter or margarine 1/4 c Sugar
-divided 1 1/2 ts Lemon juice
2 pk Crescent rolls (8 oz each) 1 1/2 ts Water
12 oz Butterscotch morsels -- 1 ts Ground cinnamon
-divided -divided
1/2 c Pecans -- chopped

Melt 2 tbsp butter in 13 x 9 baking pan in preheated 375 oven. Unroll
dinner rolls; separate into 16 triangles. Sprinkle triangles with 1
1/2 cups butterscotch morsels. Starting at shortest side, roll up
each triangle; arrange in prepared baking pan. Bake for 15 to 20
minutes. In small heavy saucepan over low heat, melt remaining
butterscotch morsels with remaining butter, stirring until smooth;
remove from heat. Stir in pecans, sugar, lemon juice, water and
cinnamon. Pour over hot rolls and return to oven. Bake for 5
minutes or until bubbly. To prevent sticking, immediately loosen
buns from pan. Cool 10 minutes.

Recipe By : Nestle label

From: Meg Antczak Date: 09-07-95 (15:08) (159)
Fido: Cooking