Button mushrooms lobster b1

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: laurella

Rate this recipe (7 votes)

790 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 LOBSTER TAILS' MEAT,SLICED 2 tb VEGETABLE OIL
-INTO 1/2 IN. PIECES 1/2 ts SALT
1 sm CAN BUTTON MUSHROOMS, 1/3 ts SUGAR
-DRAINED 1 ts SOY SAUCE
1/2 c CANNED BAMBOO SHOOTS, 1/2 ts MSG(OPTIONAL)
-SLICED 1/4 IN. THICK 3/4 1 c CHICKEN STOCK
-IN. LONG 1 tb EACH,CORNSTARCH WATER
1/2 c CELERY,THINLY SLICED -MADE INTO PASTE

Add oil salt to preheated skillet or wok. Bring oil to sizzling
point over high heat. Add lobster meat. Toss turn rapidly for 2
min. Add vegetables,sugar,soy sauce,chicken stock MSG. Turn
ingredients lightly until thoroughly mixed. Cover cook over high
for 7 min. Un- cover gradually add cornstarch/water paste. Cook
until sauce has thickened. Serve. Temperature(s): HOT Effort: AVERAGE
Time: 00:15 Source: KAN'S Comments: GRAND ST., SAN FRANCISCO
Comments: WINE: WAN FU WHITE WINE