Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head cabbage, chopped fine 1 Can tomato paste (6 oz)
1 Onion, chopped fine 6 Tomato paste cans of water
1 Meaty soup bone *OR* 1/2 Box brown sugar (? size)
1 lb Boiling beef Juice from one lemon
Salt

Place the cabbage and onion chopped fine into the pan with meat. Add
a dash of salt and half a box of brown sugar. Cover and cook over
low heat until the cabbage shrinks and is almost tender. Add the
tomato paste mixed with the water. Add the juice of the lemon, Mix
well. Cover and cook over low heat for about 1 1/2 hours. Taste
while cooking and add more sugar according to taste. If the soup is
too thick add some water. If the soup is too thin, add a little flour
mixed with water to make it thicker.

(Another one translated from the Yiddish...) Posted by Hilde Mott
2/13/95 Submitted By HILDE MOTT On 02-14-95

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