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Recipe by: madelinde
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See below ingredients and instructions of the recipe
2 tb Butter
1 md Onion -- sliced
1/2 c Celery -- sliced
1/4 c Flour
1 1/2 ts Salt
1 1/2 ts Chili Powder
1 cn (1 Lb) Tomatoes
1 cn (8 Oz) Kidney Beans
-- drained
1/2 sm Head Cabbage -- sliced
1 lb Weiners
Melt butter in skillet; add onion and celery; cook until tender. Mix
flour with salt and chili powder; stir into onion-celery mixture. Add
tomatoes, kidney beans and cabbage. Cover and cook slowly, stirring
occasionally, for 15 mins. Add weiners and heat 10 mins longer. Makes
5 servings.
Recipe By : All About Sausage - Oscar Meyer Co. 1973
From: Dan Klepach Date: 05-27-95 (159) Fido:
Cooking
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