Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Olive oil
1/3 c Onion, minced
1 c Arborio rice
2 3/4 c Vegetable stock
1 c Green cabbage, shredded
1/4 c Italian parsley, chopped
Salt pepper, to taste

Heat oil in a large casserole pot until hot. Add onion, stir to coat
saute for a few minutes till soft, but not browned. Add rice, stir
to coat cook for 1 minute. Add stock bring to a boil, stirring
frequently. Let stock come to a rolling boil, reduce heat simmer,
partially covered for 10 minutes. Add cabbage, parsley, salt
pepper. Stir well keep simmering, stirring occasionally until the
rice is cooked creamy all the stick has been absorbed. Serve
immediately.

Recipe by Mark Satterly
Submitted By MARK SATTERLY On 06-15-95

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