Main Ingredients:

See below ingredients and instructions of the sauce recipe

Cooking Preparation of the Recipe:

Makes about 2 cups
2 cups (about 8 ounces) shredded savoy cabbage
8 red radishes, diced
6 scallions, white and pale green parts only, cut into thin rounds
1 serrano or jalapeno chile, minced
1/4 cup freshly squeezed lime juice
2 tablespoons rice vinegar
2 tablespoons extra virgin olive oil
Kosher salt
Black pepper in a mill
1/4 cup minced fresh cilantro leaves
In a medium bowl, toss together the cabbage, carrots, radishes, scallions,
and serrano (or jalapeno). Pour the lime juice, vinegar, and olive oil
over the vegetables, toss gently but thoroughly. Season with salt and pepper,
add the cilantro, and toss again. Let sit at room temperature for 1 hour
before serving.

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