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Recipe by: maxendre
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See below ingredients and instructions of the recipe
1 cn (48-oz) tomato juice
3 c Water
1/2 Head cabbage shredded
4 Sliced carrots
1 Diced onion
6 Beef bouillon cubes
1 Bay leaf
In a large pot, combine tomato juice, water, cabbage, carrots, onion,
bouillon and bay leaf, and simmer for an hour. Remove bay leaf before
serving.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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