Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork sausage Dried
1 ea Green pepper -- chopped 1/4 ts Salt
1 c Chopped onion 1 ds Pepper
1 c Tomato juice 1/4 c Butter or margarine
1 cn Tomatoes -- 14 1/2 oz 1 md Head of cabbage -- thinly
Diced with liquid Sliced
2 tb Fresh oregano -- or 2 tsp.

In a skillet, cook sausage, green pepper and onion until the sausage
is browned; drain. Stir in the tomato juice, tomatoes, oregano, salt
and pepper; simmer for 1 hr. Melt butter in a dutch oven; saute
cabbage over med. heat until tender, about 15 min. Transfer to
serving platter; top with the meat sauce. Yield: 4 to 6 servings.

Recipe By : Taste Of Home

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