Cabernet sauvignon ice

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Recipe by: man-yan

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

CABERNET SAUVIGNON ICE
======================
1 c Water
3/4 c Sugar
1 1/2 c White grape juice
Red grapes

------------------------SERVINGS: 4-----------------------------
3/4 c Lemon juice
1 1/2 c Cabernet Sauvignon
Mint sprigs

In a 1 to 1 1/2 quart pan, combine sugar, water and wine. Bring to
boil, then reduce heat and simmer gently for 5 minutes. Remove and
cool. Add grape juice and lemon juice. Cover and chill until cold,
at least one hour. Pour mixture into 2 or 3 divided ice cube trays or
a shallow 9 inch square metal pan. Freeze until solid, about 4
hours. Place ice, 1/3 to 1/2 at a time, in a food processor. Whirl
with on/off bursts at first, then steadily until ice is a velvety
slush. Spoon into a container, cover, and freeze until solid.
Garnish servings with mint and grapes. Makes about 5 cups.

Submitted By SAM LEFKOWITZ On 06-14-95