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Recipe by: mane
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See below ingredients and instructions of the recipe
1/3 c Olive oil 2 Garlic cloves, minced
4 ts Lemon juice 2 Anchovy fillets, minced(opt)
1 tb Mayonnaise
Whisk together all ingredients in small bowl until well combined.
Favorite recipe from Alaska Seafood Marketing Institute.
Submitted By MICHELLE BRUCE On 04-15-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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