Cafe latte's greek salad

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: tÜlin

Rate this recipe (9 votes)

893 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------DRESSING-------------------------------
1/4 c Vinegar, red wine 2 ts ;salt
1/4 c Lemon juice, fresh 1/4 ts ;pepper
1 tb Oregano 1 1/2 c Olive oil
1 ts Mint leaves, dried

---------------------------SALAD--------------------------------
4 c Tomatoes; diced -(Greek black olives)
2 c Mushrooms, fresh; sliced 1 1/2 c Peperoncini (small
2 c Zucchini; cut 1/4" slices -yellow-green peppers),
2 c Artichoke hearts, waterpack -stems removed, cut 1/4-"
-quartered -slices
1 c Onion, red; thinly sliced 3 c Romaine lettuce; chopped
1 1/2 c Kalamata olives

In a small bowl, whisk together vinegar, lemon juice, oregano, mint,
salt, and pepper. Slowly drizzle olive oil into vinegar mixture,
whisking constantly.

In a large bowl, combine tomatoes, mushrooms, zucchini, artichoke
hearts, onion, olives, peperoncini, and lettuce. Mix salad
ingredients with dressing, tossing gently but thoroughly. Cover and
refrigerate about half an hour before serving.

Makes 8 to 10 servings.

Recipe: Cafe Latte in Saint Paul, MN
Submitted By MARGARET YOUNG On 09-20-95