Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Oysters in their own juice 5 tb Flour
(shucked) 2 c Hot milk
1/2 c Chopped green Bell pepper (evaporated is better)
1/2 c Chopped celery 1 ts Salt
1 ts Tabasco sauce 1 ts Fresh ground black pepper
1/4 ts File' powder 2 tb Chopped pimiento
4 tb Butter (real not margerine)

Simmer oysters in thier own juice for approx. 5-7 minutes, or until
the edges begin to curl. Saute' peppers celery in butter until
tender. Blend in the flour, add the milk cook stirring until the
sauce thickens. Add the oysters, pimientos, the seasonings and stir
them all together gently.
Pour this into a buttered casserole, top with pie pastry bake in
450 degree F pre-heated oven for 20 minutes or until the crust is
brown.

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