Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PHILLY.INQUIRER---------------------------
1 pt DRAINED OYSTERS 1 c HEAVY CREAM
2 ts TOBASCO SAUCE

IN A MEDIUM NON-STICK SKILLET SIMMER 1 PINT OF DRAINED OYSTERS FOR
2 MINUTES UNTIL THEY PLUMP.REMOVE THEM WITH A SLOTTED SPOON,AND ADD 1
CUP HEAVY CREAM,AND 2 TEASPOONS OR MORE TABASCO SAUCE.SIMMER UNTIL
THE CREAM THICKENS LIGHTLY.RETURN THE OYSTERS TO THE CREAM TO WARM
THROUGH AND SERVE IN FOUR HOLLOWED OUT BRIOCHES.MAKES FOUR
SERVINGS..............

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