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Recipe by: akim
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See below ingredients and instructions of the recipe
----------------------PHILLY.INQUIRER---------------------------
1 pt DRAINED OYSTERS 1 c HEAVY CREAM
2 ts TOBASCO SAUCE
IN A MEDIUM NON-STICK SKILLET SIMMER 1 PINT OF DRAINED OYSTERS FOR
2 MINUTES UNTIL THEY PLUMP.REMOVE THEM WITH A SLOTTED SPOON,AND ADD 1
CUP HEAVY CREAM,AND 2 TEASPOONS OR MORE TABASCO SAUCE.SIMMER UNTIL
THE CREAM THICKENS LIGHTLY.RETURN THE OYSTERS TO THE CREAM TO WARM
THROUGH AND SERVE IN FOUR HOLLOWED OUT BRIOCHES.MAKES FOUR
SERVINGS..............
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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