Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Red potatoes -- small 6 tb Olive oil -- or vegetable
1/2 c Red onion -- chopped Oil
1/2 c Green onion -- sliced 1 tb Dijon mustard
1/4 c Fresh parsley -- minced 2 Cloves garlic -- minced
6 tb Cider vinegar -- divided 1/2 ts Pepper
1/2 lb Kielbasa -- cooked smoked 1/2 ts Cayenne pepper
Or cajun sausage sliced

Cook the potatoes in boiling salted water for 20 to 30 min. or until
tender; drain. Rinse with cold water; cool completely. Cut into 1/4
in. slices; place in a large bowl. Add onions, parsley and 3
tablespoons vinegar; toss. In a med. skillet cook sausage in oil for
5-10 min. or until it begins to brown. Remove with slotted spoon and
add to potato mixture. To drippings in skillet, add mustard, garlic,
pepper, cayenne pepper and remaining vinegar; bring to a boil,
whisking constantly. Pour over salad; toss ga=ently. Serve
immediately. Yield: 6 servings.

Recipe By : Taste Of Home

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