Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 small yellow cake mixes (Jiffy - 9-ounce each)
2 eggs, beaten
1/2 cup sour cream (light)
3 tablespoons softened butter or margarine
1/2 cup evaporated milk
1/2 teaspoon cinnamon
1 teaspoon butter or margarine for greasing slow cooker/Crock Pot
Combine ingredients for apple mixture in a small bowl. Combine batter
ingredients; mix well.
Generouslly butter the sides and bottom of a 3 1/2 quart slow
cooker/Crock Pot. Spread about half the apple mixture in the bottom
of the pot. Spoon 1/2 the batter over the apple mixture. Spoon the
remaining apple mixture over the batter, then cover with remaining
batter. Cover and cook on high for 2 to 2 1/2 hours. Turn heat off,
leave cover ajar slightly, and cool for about 15 minutes. Invert
on a plate, retrieving any apples left in the bottom of the pot and
placing on top of the cake. Makes a cake about 7 inches in diameter
and 3 1/2-inches high.

Browse by categories