Calabacita salad
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Recipe by: hermance
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Ears Corn Cut From Cob Onions
1/4 c Water 2 tb Chopped Green Chiles
4 sm Zucchini (About 1 Lb.) 1/4 c Lime Juice
1/2 c Chopped Red Bell Pepper 2 tb Vegetable Oil
1/3 c Finely Chopped Green 1/2 ts Salt
Combine Corn and Water in A Medium Saucepan. Bring To A Boil. Cover and
Reduce Heat and Simmer 7 To 8 Min. OR Just Until Corn Is Tender. Drain
and Set Aside. Cut Zucchini Into 1/4 in. Slices; Cut Each Slice Into
Fourths. Add Zucchini and Remaining Ingredients To Reserved Corn. Toos
Gently To Combine. Cover And Chill Several Hours.
(Fat 3.9. Chol. 0.)
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