Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

From the Dec 1983 Bon 1/2 c Chopped fresh basil
-Appetit. 3 T Tomato paste
2 ea To 3 servings 1 t Dried oregano, crumbled
1 c Minced carrot 1/4 t Freshly ground pepper
1/3 c Minced celery 1/4 t Dried red pepper flakes
2 t Minced garlic Salt
2 T Olive oil 2 lb Squid, cleaned and sliced
1 1/2 c Peeled, seeded, and chopped -into 3/4-inch rings
-tomato Freshly cooked pasta

Saute carrot, celery and garlic in olive oil in medium skillet over
low heat until tender, about 20 minutes. Increase heat to
medium-low. Add chopped tomato, fresh basil, tomato paste and
seasonings and simmer until sauce is very thick, about 20 minutes.
Reduce heat to low. Add squid and simmer until cooked through,
stirring frequently, 10 to 12 minutes. Spoon over pasta and serve
immediately.

Submitted By SANDEE EVELAND On 12-13-94

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