Caldillo(new mexican green chili stew
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Recipe by: aude-marine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Lean beef round or pork 2 tb Oil
3 ea Medium potatoes, diced 1/2 c Onion, sliced
1 ea Large garlic clove, minced 2 ts Salt
6 ea Green chilies
Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to
browned meat together with onion, garlic, salt, chili and enough water to
cover. Continue to add water if necessary. It will have a soupy
consistency.
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