Calf's brains appetizer
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Recipe by: brigiet
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Vinegar
2 c Water
2 ts Salt
2 Calf's brains
3/4 c Chopped onions
3 tb Salad oil
1/4 ts Pepper
3 tb Lemon juice
Bring the vinegar, water and salt to a boil. Add the brains. Cover
and cook over low heat 25 minutes. Drain and cool. Remove the
membrane. Chop the brains, onions, oil, pepper and lemon juice
together. Taste for seasoning. Chill. Serves 6. Recipe Source:
THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc. (c) 1958 Recipe
Recipe By : Jennie Grossinger - "The Art Of Jewish
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