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Recipe by: simcha
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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef, extra lean 1 tb Dried parsley -- flaked
1/2 c Rice -- cooked 1 ts Salt
1/4 c Chopped onion 1/4 ts Garlic powder
1/4 c Green pepper -- chopped 1 ds Pepper
-----------------------BARBECUE SAUCE----------------------------
2/3 c Water 1 ts Worcestershire sauce
1/4 c Ketchup 1/4 ts Dried basil
3 tb Chili sauce
In bowl, combine the first eight ingredients; mix well. Shape into
four to six oval patties. Grill over hot coals until meat reaches
desired doneness, about 15 to 20 min. Combine all sauce ingredients
in a saucepan; simmer for 15 min. Serve with burgers. Yield: 4 to 6
servings.
Recipe By : Taste Of home
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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