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Recipe by: tale
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See below ingredients and instructions of the recipe
----------------------------BARS---------------------------------
2 c Flour 2 ts Vanilla
2 c Sugar 2 c Bananas, diced (2 medium)
1 ts Baking Soda 1 c Walnuts
1 ts Cinnamon 1 c Marachino Cherries, halfed
1/2 ts Salt 3 Eggs, slightly beaten
1 c Oil 8 oz Crushed Pineapple, undraine
---------------------------GLAZE--------------------------------
1/4 c Butter or Margarine, soften 1 1/2 tb Warm Water
1 1/2 c Powdered Sugar
*** Bars ***
Grease and flour a 10x15 jelly roll pan. Spoon the flour lightly into
a cup and measure off. In a large bowl combine all ingredients and
stir until blended. Spread in pan. Bake 30-40 minutes in a preheated
350oF oven until toothpick comes out clean.
*** Glaze ***
Combine all ingredients and add enough milk to make a spreading
constitancy.
Take bars out and spread with glaze. Let cool and cut into 48 bars.
Store in the refrigerator.
Source: "The Yankee Kitchen" 03-29-93 (#1) [Mrs. L.]
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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