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Recipe by: helÈne
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See below ingredients and instructions of the recipe
10 oz Unsweetened chocolate 2 ts Salt
2 1/2 c Butter or margarine 4 ts Vanilla
10 Eggs 4 c Sifted flour
5 c Sugar 1 1/3 c Coarsely chopped walnuts
Melt chocolate with butter in top of double boiler over hot water.
Beat eggs, sugar, salt and vanilla in large mixer bowl. Add melted
chocolate mixture. Mix until blended. Add flour gradually while
beating on low speed. Mix in nuts. Turn into 2 greased 18- x 12-inch
baking pans, spreading mixture evenly in pans. Bake at 350F 20 to 25
minutes, being careful not to overbake. While still warm, cut into
squares.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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