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Recipe by: lidig
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See below ingredients and instructions of the recipe
1 pk Campbells dry onion soup mix 1 ea 16 oz. sour cream
In medium bowl, blend 1 pouch Campbell's dry Onion Soup and Recipe
Mix and 1 container (16 oz.) sour cream. Cover; refrigerate at least
2 hr. Serve with chips or fresh vegetables for dipping. Makes about 2
cups. VARIATION: Prepare as above with 1/2 Yogurt and 1/2 sour cream.
Heston Blumenthal - The Fat Duck
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