California-style barbecue sauce`
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Recipe by: fidji
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Granulated Sugar
1/2 c Japanese Soy Sauce
1/2 c Tomato Catsup
1/2 c Dry Sherry
3 Cloves Garlic -- crushed
1 ts Ground Ginger
1/2 ts Pepper -- freshly ground
1. In a medium bowl, stir all ingredients until combined. Ccver and
refrigerate until ready to use. (The sauce can be prepared up to 3
days ahead, covered, and refrigerated.) Note: This sauce shows the
influence of Asian ranch cooks.
Makes about 1 1/2 cups from Hearst Ranches of San Simeon, CA.
Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook
From: Dan Klepach Date: 06-15-95 (164) Fido: Home
Co
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