California tamale casserole
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Recipe by: yorrid
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Yellow cornmeal 1 cn (16-oz) tomatoes
1 1/2 c Milk 1 cn (17-oz) whole kernel corn
1 ea Egg beaten -drained
1 lb Lean ground beef 1 cn (7.5-oz) pitted black olive
1 pk Chili seasoning mix -drained
2 ts Seasoned salt 1 c Shredded cheddar cheese
Combine cornmeal, milk and egg in 2 1/2 quart casserole. Brown meat in
skillet, stirring to keep crumbly. Add chili seasoning mix, salt,
tomatoes, corn, and olives and mix well. Stir into cornmeal mixture.
Bake at 350 degrees 1 hour 15 minutes. Sprinkle cheese over top and
bake 5 minutes longer.
Submitted By SHARON STEVENS On 10-22-95
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