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Recipe by: viera
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See below ingredients and instructions of the recipe
16 California dried figs 2 c Water
2 c Maple syrup
With scissors, snip stems from figs. Cut them into small bits, place
in saucepan with syrup and water. Place over heat, bring to boil,
lower to simmer and cook gently until figs are tender and sauce is
slightly thickened, about 15 minutes. Wonderful sauce eon ice cream
and Angel cake, on ice cream alone, on pancakes, waffles or over hot
biscuits. Serves 6-8.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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