Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Beef;cooked 2 Orange;peeled;medium
1/3 c Yogurt;plain 1 Red Onion;sliced;small
2 tb Mayonnaise 1/4 c Almonds;toasted sliced
1/4 ts Ginger;ground Lettuce;leaves;
10 oz Asparagus;cooked chilled

Combine yogurt, mayonnaise and ginger; cover and refrigerate. Cut
aspar- agus into 1' strips.Cut oranges into 1/2' thick slices; cut
into quarters. Separate onion slices into rings; combine with
asparagus.
Place lettuce on serving platter. Alternately arrange orange wedges
and asparagus pieces on lettuce. Place beef strips in center.
Sprinkle almonds over beef and then serve chilled dressing on the
side.
A Colombard wine may go well with this dish.

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