Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 oz Camembert cheese, rind 2 tb Finely chopped toasted
-removed -walnuts
4 oz Cream cheese, cut into Additional finely chopped
-chunks, room temp. -walnuts
1 tb Fresh lime juice

Blend Camembert in processor until smooth. Gradually add cream
cheese, processing until smooth after each addition. Add lime juice;
process until smooth. Transfer mixture to bowl. Mix in 2
tablespooons nuts. Season with salt and pepper. Spoon pate into
2-cup bowl. Sprinkle with additional nuts. (Can be made 1 day ahead.
Cover; chill. Bring to room temperature before serving.)

If the Camembert is very strong, increase the amount of cream cheese
to taste. Serve with toasted baguette slices and assorted crudites
like endive and red bell pepper strips.

Bon Appetit/May 94 Typed by Didi Pahl

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