Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x 10 3/4 oz can Campbell's 1/2 ts Dijon Mustard
New Cheddar Cheese Soup 1 c Cooked Broccoli Flowers
2 tb Sour Cream or Yogurt 4 x Hot Baked Potatoes, split.

1) In 1 1/2 qt saucepan, combine soup, sour cream and mustard; add
broccoli. Heat through, stirring occasionally.

2) Serve over potatoes. Garnish with chopped sweet red pepper if
desired.

NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F
for 1 hour. OR microwave on high 10 1/2 to 12 1/2 minutes or until
fork tender.

Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY
315-786-1120

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