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Recipe by: zebbe
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See below ingredients and instructions of the recipe
2 T All purpose flour 2 T Vegetable oil
1/8 t Pepper 1 cn (10oz) Campbell's condensed
4 ea Skinless boneless, chicken -Italian Style Tomato Soup
-breasts 1/2 c Water
Combine flour and pepper. Coat chicken lightly with flour mixture. In
large skillet over medium high heat. Heat oil. Brown chicken 5
minutes on each side. Remove chicken from skillet, set aside. Pour
off fat. In same skillet, combine soup and water. Bring to boil.
Return chicken to skillet. Reduce heat to low. Cover, simmer 5
minutes or until chicken is no longer pink, stirring occasionally.
Makes 4 servings. Origin: Campbell's Soup Ad, Canadian Living,
Nov/94. Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-22-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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