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Recipe by: laurielle
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See below ingredients and instructions of the recipe
1 tb Butter or margarine 1 tb Onion flakes
1 lb Skinless, boneless chicken 1/4 t Dried thyme leaves, crushed
-breasts, cut up 1/8 t Pepper
1 cn Campbell's condensed cream 2 c Frozen cut green beans
-of mushroom soup (10.75 oz) 2 c Uncooked instant rice
1 c Milk
Prep Time: 5 minutes. Cook Time: 15 minutes. Stand Time: 5 minutes.
1. In skillet over medium-high heat, heat margarine. Add chicken and
cook until browned, stirring often. Set chicken aside.
2. Add soup, milk, onion, thyme, pepper and beans. Heat to a boil.
Return chicken to pan. Cover and cook over low heat 5 minutes or
until chicken is done.
3. Add rice. Cover and remove from heat. Let stand 5 minutes. Fluff
with fork.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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