Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Rose water -cored; and cut into 1/8"
1 1/2 c Sugar -slices
One of the following: 1 c Fresh flower petals (trim
2 lg Carrots or parsnips; scraped -off white tips which attach
-and sliced into 1/8" discs -petals to stem
2 sm Apples or pears, peeled

To candy any Roots, Fruits, or Flowers--Dissolve sugar, or
sugar-candy in R Put in the roots, etc. the sirrop being cold, and
let them stand till they These *suckets* are delicate and easy to
make. You'll be amazed how carro If using fresh flowers, choose only
unblemished, unsprayed blossoms. Wash

1. In a heavy saucepan, combine rose water and sugar. Bring to a
boil. 2. Add vegetable or fruit slices or flower petals. Stir.

Yield: about 2 dozen candies from To The Queen's Taste by Lorna J.
Sass "Miscellaneous" posted by Tiffa

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