Candied yams with bourbon
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Recipe by: semihan
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
6 to 8 large sweet potatoes
1/4 cup light corn syrup
1/4 cup dark corn syrup
2 tablespoons maple syrup
1/4 cup Kentucky bourbon, high quality
salt and pepper, to taste
fresh parsley, minced
Cook sweet potatoes; peel and slice crosswise then lengthwise or as desired.
Cool and arrange in buttered casserole pan or dish. Combine remaining
ingredients, except parsley, and pour over potatoes. Bake at 350F degrees
until bubbling hot. Garnish with parsley.
Candied Yams With Bourbon 157
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