Candy apples

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Recipe by: inelda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Apples
8 Popsicle sticks
3 c Granulated sugar
1 c Water
1/2 c Corn syrup
1/4 c Red hot candies
1/2 ts Red food coloring

Insert a popsicle stick part way through stem end of apples. Prepare
a baking sheet with cooking spray and set aside. In a saucepan over
medium heat, combine sugar, water, corn syrup, candies, and food
coloring. Boil without stirring until candy thermometer reaches 290,
about 20 minutes. With brush dipped in water, brush sugar from sides
of pan. Remove mixture from heat, dip pot bottom briefly in cold
water to arrest cooking. Tip saucepan, swirl each apple in mixture
to coat. Place apples on prepared baking sheet to cool. Work
quickly before mixture hardens.

Recipe By : Anita A. Matejka