Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Active dry yeast -- 1/4 1 ea Egg -- lightly beaten
Ounce 3 3/4 c All-purpose flour
1/4 c Warm water -- 110 to 115 deg 1 c Red candied cherries --
3/4 c Warm milk -- ll0 to 115 deg Quartered
1/4 c Sugar 1 c Confectioners sugar
1/4 c Shortening 1 tb Milk
1 ts Salt

In a large mixing bowl, dissolve yeast in warm waler. Add warm milk,
sugar, shortening, sall, egg and 2 cups flour; beat until smooth.
Stir in cherries. Add enough of the remaining flour to form a soft
dough. Turn onto a floured board; knead until smooth and elastic,
about 6-8 minutes. Place in a greased bowl, turning once to grease
top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; let rest for 10 minutes. Divide in half. Roll each
half into a 12-in, x 7-in, rectangle. Cut twelve 1 -in. strips from
each rectangle. Twist each strip and place 2 in. apart on greased
baking sheets, shaping one end like a cane. Cover and let rise until
doubled, about 45 minutes. Bake at 375 deg. for 12-15 minutes or
until golden brown. Cool completely. Combine confectioners' sugar and
milk; frost rolls. Yield: 2 dozen

Recipe By : Taste of Home

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