Candy noodle trifles
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Recipe by: roland
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Butterscotch bits 2 c Chow mein noodles
1 c Spanish peanuts
Melt bits in a pan or bowl over pan of hot wate. Slowly add nuts and
noodles; stir until coated with butterscotch. Drop by tablespoon onto
waxed paper. Chill for 2 hours in the refrigerator. Keep cool.
Randy Rigg Submitted By RANDY RIGG On 02-17-95
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