Canned beans^
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Recipe by: decia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 2/3 c Dried beans or peas 1 ts Salt
Place washed sorted legumes with salt in a quart jar. Fill with water
to an inch from the top. Stir. Pressure can at 10 lbs. for 90
minutes. If using pint jars, cut the salt in half. Source: Of These
Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN
1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 09-27-95
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