Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 oz Can canelini beans, drained 2 ea Fresh sage leaves, chopped
Grated zest of 1 lemon 2 tb Nicoise olives, pitted
Juice of 1 lemon -- chopped
1 bn Fresh parsley, chopped Salt pepper to taste
3 ea Garlic cloves, minced 6 ea Leaves butter lettuce
2 ts Fresh rosemary, minced

Combine all ingredients in a bowl except lettuce. Toss well chill for at
least an hour, preferably overnight. To serve, place a scoop of bean salad
in each lettuce leaf.

PER SERVING: 91 Cal.; 5g Prot.; 0.1g Fat; 18g Carb.; 0 Chol.; 185mg Sod.;
3mg Fiber.

"Vegetarian Times" July, 1993

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