Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Hazelnuts; shelled -- natural
2 c Heavy cream -- coarsely chopped
1/2 c Granulated sugar 6 Cannoli shells
1/2 ts Vanilla Confectioner's sugar
1/4 c Pistachio nuts, shelled

Recipe by: 365 easy ITALIAN RECIPES - ISBN 0-06-016310-0

Preparation Time: 0:33

1. Preheat oven to 350 F. Scatter hazelnuts on a baking sheet and
toast 15 to 18 mins, or until nuts are lightly browned and skins are
cracked. Remove as much of brown skins as possible by rubbing nuts in
a kitchen towel. Crack nuts into coarse pieces by enclosing in a
clean kitchen towel and hitting gently with a rolling pin.

2. In a medium bowl, whip cream with an electric mixer 2 to 3 mins, or
until thick. Briefly beat in granulated sugar and vanilla. Fold in
hazelnuts and pistachios. Stuff cannoli shells with nut cream. Serve
topped with a light sifting of confectioners' sugar.

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