Cannoli with hazelnut cream

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: ferdie

Rate this recipe (2 votes)

793 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Hazelnuts; shelled -- natural
2 c Heavy cream -- coarsely chopped
1/2 c Granulated sugar 6 Cannoli shells
1/2 ts Vanilla Confectioner's sugar
1/4 c Pistachio nuts, shelled

Recipe by: 365 easy ITALIAN RECIPES - ISBN 0-06-016310-0

Preparation Time: 0:33

1. Preheat oven to 350 F. Scatter hazelnuts on a baking sheet and
toast 15 to 18 mins, or until nuts are lightly browned and skins are
cracked. Remove as much of brown skins as possible by rubbing nuts in
a kitchen towel. Crack nuts into coarse pieces by enclosing in a
clean kitchen towel and hitting gently with a rolling pin.

2. In a medium bowl, whip cream with an electric mixer 2 to 3 mins, or
until thick. Briefly beat in granulated sugar and vanilla. Fold in
hazelnuts and pistachios. Stuff cannoli shells with nut cream. Serve
topped with a light sifting of confectioners' sugar.