Cantonese dinner
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Recipe by: lubert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Pork steak, - sauce
1/2 ea Thick, cut into strips 3 1 ea 4-ounce can mushrooms,
-tablespoons brown sugar Drained
2 T Oil 1 ea 8-ounce can tomato sauce
1 lg Onion, sliced 1 1/2 T Vinegar
1 sm Green pepper, 1 ea /2 teaspoons salt
Cut into strips 2 t Worcestershire
Brown pork strips in oil in skillet to remove excess fat. Drain on
double paper towel. Place pork strips and all remaining ingredients
into CROCK-POT. Cover and cook on Low 6 to 8 hours. (High: 3 hours).
Serve over hot fluffy rice. Serves 4. From Rival Crock-pot cook book,
date unknown
Submitted By EARL SHELSBY On 01-08-95
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