Cape cod cranberry pie
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Recipe by: krystale
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cranberries 1 c Flour
1 1/2 c Sugar 1/2 c Melted butter
1/2 c Chopped nuts 1/4 c Melted shortening
2 Eggs, well beaten
1. Preheat oven to 325F.
2. Spread the cranberries in the bottom of a well greased ten inch
pie
plate.
3. Sprinkle with one half cup of the sugar and the nuts.
4. Add the remaining sugar to the eggs, beating well. Beat in the
flour,
butter, and shortening. Pour over the cranberries.
5. Bake about 1 hour, or until crust is golden brown. Source: The
New York Times Heritage Cook Book
Susan Anderson
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