Cape cod scallop salad

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: suheyla

Rate this recipe (2 votes)

444 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh sea scallops 1 c Chopped celery
2 tb Butter, melted 1/2 c Sliced radishes
2 tb Italian salad dressing 1/4 c Thinly sliced cucumber
1 tb Chopped parsley 1/4 c Mayonnaise
1/2 ts Grated lemon rind 1 Head lettuce

Wash fresh scallops under running cold water. Cut each in thin
slices. Coat slices well with melted butter in a large grying pan;
cover; cook slowly 5 minutes. Lift out with slotted spoon and place
in a medium-size bowl; toss with Italian dressing, parsley and lemon
rind; cover. Chill several hours to season and blend flavors. Stir
in celery, radishes, cucumber and mayonnaise. Make nests of lettuce
in 4 individual salad bowls. Spoon scallop salad into centers;
garnish each with a "flower" of sliced cucumber, radish and ripe
olive (opt). From Family Circle Magazine, Aug '63.
Submitted By TERRI WOLTMON On 04-22-95