Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Capellini (angel hair) pasta 1 tb Fresh parsley, chopped
3 tb Olive oil 1 ts Oregano
3 tb Butter or oleo 1 tb Dill weed
1 lb Raw shrimp, peeled, cleaned 2 cn Chicken broth (10 1/2 oz)
2 Cloves garlic, minced Pepper to taste
1 ts Lemon juice

In a large pot of boiling, salted water, cook the capellini until just
barely tender; drain, rinse, and place in a large bowl. Toss the
capellini with a little olive oil to keep from sticking together.

Meanwhile, in lge. skillet, heat 3 tbs. olive oil and 3 tbs. butter
over med heat; add shrimp and garlic and saute until the shrimp just
turns pink.

Stir in lemon juice, basil, parsley, oregano, dillweed, and chicken
broth; reduce the heat and simmer until heated through.

Pour the shrimp mixture over the capellini and toss gently until the
capellini is lightly coated. Season with pepper and serve
immediately.

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