Cappuccino chocolate cheesecake
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Recipe by: maurette
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
1 1/4 c Chocolate wafers, crushed
1/8 ts Cinnamon
1 pk Light cream cheese (8 oz)
1 c Sugar
1 c Unsweetened cocoa powder
1 ts Cocoa powder for garnish
2 1/2 c Sour cream
2 Eggs
2 tb Coffee liqueur
1 ts Vanilla
Preheat oven to 350 degrees F. Stir together wafer crumbs and
cinnamon. Pat into bottom of 9-inch springform pan.
Beat cream cheese until light and fluffy. Beat in sugar and cocoa
powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and
vanilla. Turn into prepared pan. Bake for 30 minutes or until set.
Spread remaining sour cream evenly over top. Return to oven 1
minute to glaze top. Cool to room temperature, then chill
thoroughly, covered. Remove from springform pan. Just before
serving, dust top with cocoa powder.
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